Rump steak dinner ideas

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The Culotte steak goes by many names, a.k.a Picanha, the prized cut in Brazilian Churrascarias, and also goes by the less appealing English name Rump Cap. The culotte is very flavorful and tender as it is an extension of the sirloin and is also less dear than the noble Ribeye or Sirloin. Chimichurri is the traditional way of serving steak in Argentina, which was used as inspiration. Flank Steak Chimichurri, Steak Sirloin, Grilled Sirloin, Steak With Chimichurri Sauce, Chimichurri Steak, Grill Steak, Rump Steak, Grilled Flank Steak, T Bone Steak

The Culotte steak goes by many names, a.k.a Picanha, the prized cut in Brazilian Churrascarias, and also goes by the less appealing English name Rump Cap. The culotte is very flavorful and tender as it is an extension of the sirloin and is also less dear than the noble Ribeye or Sirloin. Chimichurri is the traditional way of serving steak in Argentina, which was used as inspiration.

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How to cook rump steak to perfection. A simple seasoning of salt and pepper, fresh thyme for flavour and splashed with butter during cooking for the most succulent steak. Steak cooking times included for however you like it cooked rare, medium-rare, medium or well done. Times given are based on a 1-inch thick-cut rump steak of any weight. Pictures shown are cooked medium-rare.

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