Salt and pepper chicken wings

These crispy Chinese Salt And Pepper Chicken Wings are generously seasoned, deep fried and topped with spicy chilies, spring onion and toasted garlic.

Chinese Salt and Pepper Chicken is a restaurant takeout favorite and it’s easy to make at home. I love this spicy version with Szechuan peppercorns and stir-fried hot chile peppers and garlic.

These salt and pepper chicken wings are succulent. The wings are super crispy. It's so addictive and will keep you coming back for more.

10 best Asian apptizers for New Year's Eve party finger food ideas! 🎉 Find favourite recipe ➡ https://khinskitchen.com/category/recipes/starter-recipe/

Salt and Pepper Chicken Wingsby Deepsea318

Crispy fred chicken wings in a light batter, finished with a spicy salt and pepper topping. A great addition to a homemade Chinese Banquet!

Baked salt and pepper chicken wings, a simple recipe for Chinese-style wings using five ingredients, ready in about 40 minutes.

Chinese salt and pepper wings are succulent yet crispy chicken wings and so easy to make at home. Seasoned generously and loaded with flavour. They’re salty, they’re peppery and they have great depth of flavour from the spring onions (scallions), chilli, garlic and ginger they are fried with at the end. These salt and pepper chicken wings are fried with a super crispy coating. Succulent and tender inside. Great for finger food, dinner, snacks and game day food.

These light and crispy Chinese salt and pepper chicken wings are marinaded in a delicious ginger-garlic mixture and topped with a spicy yet fragrant butter sauce.