Salted caramel

These homemade sea salt caramels are perfectly soft and chewy! They’re buttery, lusciously smooth, and topped with crunchy sea salt flakes!

Indulge in the creamy delight of brown sugar caramel sauce, perfectly balanced with a hint of salty sweetness. Ready in just 15 minutes, it's the perfect companion for all your favorite desserts.

These homemade salted caramels are soft, chewy, and melt in your mouth. Before making our salted caramel recipe, gather the equipment and measure the ingredients. A candy thermometer is essential for this recipe’s success.

5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!

This traditional Filipino latik or coconut caramel sauce is sweet, rich, and creamy. An authentic Visayan latik has only two ingredients.

All-Purpose Caramel Sauce: We came up with an easy method that anyone can master. An instant-read thermometer, which is the fastest and most reliable way to assess the caramel's doneness, helps you get there.

Made from just 4 ingredients, this homemade salted caramel is salty, sweet, and irresistibly buttery. No candy thermometer required!

This salted caramel recipe is so easy to make at home! With just 5 ingredients and less than 15 minutes, you can have this sweet & salty caramel sauce ready! It's perfect to use as a drizzle, a dip, or even as a chewy center in desserts (like my Pretzel Oreo Balls)!

Indulge in the delightful taste of Super Soft Homemade Caramels, an easy-to-make candy featuring only butter, dark brown sugar, corn syrup, sweetened condensed milk, and vanilla extract. Perfect for satisfying your sweet tooth!