Savory bread pudding recipe

This savory bread pudding recipe is rich and comforting, with tender mushrooms and melted cheese. Note this recipe requires you to dry out the bread for a few days (or 1 hour in the oven) and then you soak the pudding overnight (or at least 3 hours), so plan ahead!

This mushroom bread pudding is loaded with sautéed mushrooms, shallots, leeks, and garlic, and is flavored with notes of rosemary and thyme.

Stale sourdough bread is brought back to life in this savory pudding with mushrooms, leeks, and two kinds of cheese.

In need of a brunch dish that's both delicious and easy? My breakfast casserole, brimming with sausage and Cheddar cheese, is your answer. Simply assemble it the night before and bake it to golden perfection in the morning!

A beautiful dish to serve with poultry and roast beef.

Get your morning off to a great healthy and delicious start with this Savory Breakfast Bread Pudding. It's jam-packed with flavor from all the food groups!

A delicious savory bread pudding perfect for brunches, breakfasts, holidays, weeknight dinners or really any time you're craving comfort food. ♡

Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I'd say it'd be this recipe for Croque Monsieur Savory Bread Pudding. Or Strata. Or whatever the heck you want to call it. This recipe is basically a giant deconstructed Croque Monsieur (aka ham, cheese, French Bread, and all things delicious).

The CHEESIEST Savory Bread Pudding! This make-ahead vegetarian side dish or strata, is crispy on top, and chewy, cheesy and soft inside!

Clear the fridge bread pudding is a quick and easy meal that uses up all your leftover vegetables. It's a great way to clear the fridge before you go on vacation.