Savory crepes

Savory Spinach Crepes with Rich Béchamel Sauce Ingredients: For the Pancakes: 3 eggs 1 teaspoon sugar 1/2 teaspoon salt 1 cup milk 1 cup flour

Not all Crêpes are created equal, some are sweet, and some can be savory masterpieces. These recipes redefine the boundaries of crêpe enjoyment, making them a satisfying evening affair!

In this French classic, mounds of shredded cheese and sliced ham fill lightly sweetened crepes that are perfectly crisp around the edges. Get the recipe now.

When I first met my husband all he ate was crepes. He lived about a crepe shop in San Francisco and every night's meal was a savory crepe. When we first started dating, I too had my fare share of crepes and I must say they are kind of underrated.

Bursting with herbs and spices, stuffed full with sauteed mushrooms, Swiss cheese and shredded turkey - these savory crepes are excellent any time of year!

Holy crepe! These Ham and Cheese Savory Crepes are beyond fantastic, easy to make and will take breakfast (or brunch) to a whole new level.

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Savory crepes are delicate, versatile, and delicious! This easy crepe recipe requires no special equipment so you can get creative and enjoy crepes anytime.

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.