Scallop gratin

Coquille St Jacques is a scallop gratin with the scallops wrapped in a cream & wine sauce with a crisp topping. It's elegant and delicious - make someone feel special and make it soon!

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings as an appetizer or light main course.

Ina's Scallop Gratin

5 minutes prep, 5 minutes to cook, this is a dream recipe Dear Reader! This recipe is one of those that you really have to keep up your sleeve. You will not believe how tasty these scallops are and how fast they are to make! And yes this is a pushy recipe!

There is something about seafood, shellfish in particular, that seems so decadent. Even the most simply prepared pot of mussels can elevate a meal, and a platter of raw oysters with a squeeze of le…

Scallops au Gratin with Jarlsberg Cheese, an indulgently delicious appetizer course or served with a side salad and crusty bread for a special lunchtime meal.

Baked Scallops in White Wine Cream Sauce is perfect for dinner parties or romantic evenings. Delicate sweet sea scallops, baked in a light white wine cream sauce and topped with lemony, golden breadcrumbs and crispy pancetta. This is a stunner of an appetizer, but can also shine as a light main course when paired with a fresh green salad or a side of angel hair pasta.

Barefoot Contessa - Recipes - Bay Scallops Gratin. This one of my husbands favorite meals, crusty bread, green salad.

Tender and slightly sweet scallops are mixed with lemon zest, butter and garlic for this delicious Lemon and Wine Bay Scallop Gratin.

This cheesy scallop gratin makes the perfect romantic starter and cooks in just 15 mins. Serve as part of our one-hour Valentine’s Day menu, followed by truffled mushroom pasta and caramel lava puddings.