Scrambled Eggs

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Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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Mollycreighan
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You’ve got to try adding cottage cheese to your scrambled eggs! They have this dreamy, cheesy texture and are packed with extra protein. Not to mention, they're incredibly tasty and nutritious!

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Elaine

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