Seafood stuffed portabella mushrooms

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Seafood Stuffed Portabella Mushrooms from 1001Recipes2Send.com Recipes Database Unique Entrees, Crab Meals, Stuffed Foods, Portabello Mushroom, Portabella Mushrooms Recipes, Stuffed Portabella, Mushroom Dishes, Food Cups, Portabella Mushroom

1001Recipes2Send.com, Serve with a green salad for a wonderful light lunch menu or use smaller mushrooms as a starter for a dinner party. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print the printer friendly version and whip it up tonight. Be sure to add one of your own recipes to the database and/or post a message to the forum to find a recipe you need.

Crab Stuffed Portobellas - Gluten free, soy free, dairy free, nut free recipe. Dinner or appetizer recipe - anotsosimplelife.com Dairy Free Nut Free Recipes, Stuffed Portabella, Seafood Dinner Party, Portabello Mushrooms, Dinner Shrimp, Histamine Diet, Seafood Dinners, Portabella Mushrooms, Sopapilla Cheesecake

When I moved to Chicago almost 5 years ago I bought, on impulse, a big can of crab. I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner. I love it when that happens! That was before I changed my diet so the old recipe just wouldn't do - oddly, once again I took a few things I had in the fridge and made these - maybe crab's just good with anything?…

Shrimp Stuffed Portabella Mushroom Recipes, Shrimp Stuffed Mushrooms Easy, Shrimp Stuffed Portabella Mushrooms, Stuffed Mushrooms With Shrimp, Crab And Shrimp Stuffed Mushrooms, Shrimp Stuffed Mushrooms Portobello, Seafood Stuffed Portabella Mushrooms, Shrimp Stuffing, Seafood Stuffed Mushrooms

This shrimp stuffed mushrooms recipe is easy to make and incredibly flavorful! A hearty, yet light appetizer that is packed with shrimp, spinach, cream cheese, and seasoned croutons. Make them ahead of time and bake when ready to serve!

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