Seeded sandwich bread

This seeded sourdough sandwich bread is soft, flavorful, and easy to make! It is enriched with maple syrup and butter, which creates incredible flavor and texture. The seeds on the outside of the bread add a nice crunch and nutty flavor to each bite. A fantastic sandwich bread that also freezes really well!

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more!

Hearty multigrain bread recipe full of wholesome ingredients like flax, sunflower seeds, and whole grains. Restless Chipotle reader, Ali, says: "5 Stars! This is my favorite sandwich bread recipe! I LOVE IT. It works every time without fail." Give it a try and let me know what you think. #homemade #healthy #recipe #sandwich #seeded #easy

This flax and chia seed sourdough bread recipe gives you a nutritious and very soft bread that makes great sandwiches or morning toast

Seeded Honey Wheat Sourdough Sandwich Bread will take your weekly Sourdough loaves to new heights. Packed with protein, flavor, and texture, this bread combines the sweetness of honey with the nuttiness of whole wheat flour and organic seeds.

This incredibly light and fluffy multigrain bread is perfect for sandwiches or toast, but with the added goodness of whole grains.

This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppy seeds, sesame seeds, oats, flaxseed and just a touch of honey. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more!

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.