Shortbread cookie bars recipes

Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! You'll love how easy these are to make, and every LOVES them!

One bite and you'll agree this is truly the best shortbread cookie bar recipe, and it's made with only five ingredients! Be sure you are using room temperature butter for best results.

Buttery, shortbread cookie bars filled with preserves and dusted with powdered sugar!

So every Saturday in spring and summer, I go to the Farmer's Market down the block. It's my "thing." I get cranky if I can't go. It's just such a perfect way to start a weekend. I browse the beautiful produce, handmade soups and lotions, and cool jewelry. Then I grab a latte and The Onion and everything is right in the world and my possibilities are endless. But what I don't tell people is that I don't actually buy any of the produce or lotions or soaps. I go there for one thing and one…

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

These easy jam bars are complete with a tender shortbread crust and jammy raspberry center!

Indulge in the simplicity and sweetness of "Jam Shortbread Bars," a delightful recipe featuring just five main ingredients: unsalted butter, light brown sugar, all-purpose flour, your choice of jam, and a hint of vanilla extract. Perfect for quick, effortless baking that promises delicious results!

This shortbread cookie recipe makes some of the best shortbread cookies I've ever had The bars are light and tender and the cinnamon sugar topping gives them a little flair.

Chocolate Pecan Shortbread Bars recipe has a buttery shortbread crust and topped simply with luscious chocolate and salted pecans.