Shortcrust pastry fillings

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!

Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry.

Bakewell tart is a classic British dessert. Shortcrust pastry filled with raspberry jam and frangipane (almond cream), topped with flaked almonds. This is a traditional bakewell tart, which means it has raspberry jam inside. Some people like to use cherry jam but the classic version is raspberry and almond frangipane. This delicious dessert recipe is a tasty baked good to bring to gatherings to have as a family dessert.

There’s lots to love about this eggless recipe from Foodhall Cookery Studio (FCS), featuring a few of our very favourite things – dark chocolate, sea salt and caramel! It doesn’t require very many ingredients either – just flour, salt, butter, sugar, cream and dark chocolate. FCS’ ingenious trick is to bring in an element of […]

These French Strawberry Custard Tartlets are the ultimate Summer dessert - perfect for a special occasion or afternoon tea!

Learn how to make deliciously sweet shortcrust pastry - it's so easy! Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler!

These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!

These Mini Apple Pies are easy to make with homemade pie crust and a simple apple pie filling. They are perfect for fall!

This Pâte Sucrée is a sweet, shortcrust pastry dough with the snappy texture of a shortbread cookie. Makes a sturdy base for fruit tarts!

This recipe for coconut meringue jam tarts is a classic. Soft flaky pastry, filled with fruity strawberry jam, covered with a light and crispy coconut meringue. These are irresistable!