Simple syrup for carrot cake

This Moist Carrot Cake with Cream Cheese Frosting is a perfect balance of spices and sweetness. Its tender, flavorful cake, made with grated carrots, cinnamon, nutmeg, and optional pineapple, is complemented by a rich and creamy cream cheese frosting. Whether it's a birthday, holiday, or casual get-together, this delicious cake will be a crowd favorite. Easy to make and guaranteed to impress!

This recipe for moist Carrot Cake uses pantry ingredients, along with grated carrots, crushed pineapple, coconut and walnuts for a delicious dessert that is so tender and moist!

The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

This is the best carrot cake! It's extra moist, flavored with warm spices, frosted with cream cheese frosting and decorated with mini carrots for the cutest Easter touch.

Introducing my easy 6-inch Small Carrot Cake. This soft, tender, small-batch cake is filled with warm spices and freshly grated carrot, and topped with zesty cream cheese frosting. You only need one carrot to make it! It’s the latest cake in our popular Small Batch series. Recipe from sweetestmenu.com #carrotcake #smallbatch

When I tell you that my homemade Carrot Cake with Cream Cheese Frosting is the ultimate dessert, I mean it! Filled with shredded carrots, walnuts, and warm spices, this tender cake has a moist crumb and subtle sweetness that is perfectly balanced by the sweet, tangy frosting. Can be made into a single layer cake, a 2-layer cake, or cupcakes.

A small carrot cake recipe made in 6-inch cake pans sandwiched with cream cheese frosting. The cake is moist and soft, with warming spices.

This mini carrot cake is moist, soft, and perfectly spiced. It's generously frosted in a classic, luscious cream cheese frosting.

Topped with a yummy cream cheese frosting, this carrot cake is everything you want it to be. It has a gorgeous texture, is beautifully moist, and is naturally sweetened with a very ripe banana and a little maple syrup. Store in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months. This cake is refined sugar free. Suitable for babies 6 months +.

Discover the best carrot cake recipe with moist layers, warm spices, and creamy cream cheese frosting. Get step-by-step instructions, tips, and decoration ideas for a perfect cake!