Sliced pears

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Kitchen Hack: how to stop apples and pears from browning - Chelan Fresh Browning, Keep Apples From Browning, Brown Apple, Kitchen Hack, Sliced Pears, Simple Kitchen, Apple Slices, Juicing Lemons, Kitchen Hacks

It’s a classic tale. You chop, dice, slice or shave a raw apple or pear for your child or to use in a recipe only to have it turn brown and unappealing minutes later. Why does this happen? And more importantly, how can you prevent it? Browning is the result of freshly cut apple or pear flesh coming into contact with oxygen, a natural process called oxidization or enzymatic browning. Speed of browning can vary depending on the variety of apple or pear, and can also be impacted by the age of…

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