Smoked cooking

We’re all about helping you plan your backyard gathering to be the most delicious & smokey event ever - so here’s our guide to the Best Smoker Recipes you need to make that happen. Via @umamiology

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

These smoked baked beans are a delightful addition to any barbecue or gathering, bringing a unique twist to the classic comfort food.

Cooking this on a smoker grill adds a rich and intense smoky flavor that is hard to compete with. This recipe is flavor-packed and seasoned just right.

This easy Smoked Breakfast Fatty is stuffed with hash browns, cheese and eggs , rolled up in breakfast sausage and wrapped in a bacon weave.

This Traeger Pork Chops recipe is a simple hands-off cooking method. You’ll be indulging in tender and smoky pork throughout grilling season!

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.