Smoked lamb

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe…

Smoked Lamb Chops cooked low on the smoker for flavor and then finished grilled hot and fast. Cut into an individual lollipop for an elegant appetizer or serve two for an entrée.

Step-by-step tutorial for smoked rack of lamb, including best wood for smoking, rub flavor ideas and temperature recommendations.

Savor the delectable simplicity of this easy Smoked Leg of Lamb. Infused with fresh herbs, garlic, and a hint of smoke, it's a true culinary delight!

Smoking lamb rack is so easy but will yield juicy, rich delicous flaovrs. With a delicious rosemary crust, this lamb will be so flavorsome and tender you will have your guest asking for seconds.

A guide on how to make smoked lamb shoulder for a tender and flavorful pulled lamb dish. It's tender, full of flavor, and very easy.

How to smoke a lamb shoulder and what to do with it after it's cooked.

Smoked Lamb has a great roasted flavor, a delicious bark, and a perfectly juicy center. You need to give Smoked Leg of Lamb a try!

Tender and juicy Sous Vide Rack of Lamb is easy to prepare with a simple seasoning and only takes 2 hours to cook using your sous vide!

This is my ideal meal. Slow–cooked lamb is so full of flavour, melting in texture and particularly moreish coated with this rich wine glaze. Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes...