Smoked turkey leg soup

Smoked Turkey Noodle Soup Recipe is the perfect way to use up left over Smoked Turkey from your holiday dinners!! Smoke flavor from turkey is in the soup!

Smoked turkey soup is a great way to follow up your Thanksgiving dinner and use some of that leftover turkey and those bones from the turkey. And this does not have to be exclusive to your Thanksgiving leftovers, anytime you have made a turkey and have leftovers, this is a great way to use them.

With potatoes and smoked turkey, this creamy soup recipe is for anyone who wants a warm, hearty, feel-good meal and a cozy night.

An Italian-inspired turkey bean soup is made from scratch with dried beans that are soaked overnight, then slowly simmered to tenderness with smoked turkey legs, veggies, and Italian seasonings. You can make this in a slow cooker, too.

From a savory Basque dish through a commercial soup reviewed in YELP as the best soup ever, comes this rich satiny smoked turkey stew.

What to do with leftover turkey: Creamy Smoked Turkey and Wild Rice Soup is just the ticket. It will help you make good use of that leftover turkey carcass!

In a Dutch oven pot over medium heat, add the oil and butter. Once the oil begins to smoke add the trinity; onions, celery, and green bell pepper.

Turkey Leg Split Pea Soup is a warm and comforting dinner made with leftover Thanksgiving turkey! A slow cooker recipe that cooks all day while you're gone.

If your Thanksgiving tradition includes a smoked turkey, save one of the legs for this easy, soul-satisfying soup. Otherwise, look for smoked turkey legs near the bacon at your grocery store (or use a ham hock).

This is such a good soup!