Souffle cake recipe

Taiwanese castella cake has a signature bouncy texture and a delicate sweetness made with simple ingredients for the most satisfying bite.

A recipe for a healthy yogurt soufflé cake with the refreshing acidity of yogurt and a fluffy, soggy texture.

This 3-Ingredient Yogurt Soufflé Cake is a light, fluffy, and effortless dessert that's perfect for any occasion. Made with just eggs, yogurt, and sugar, it has a delicate texture that melts in your mouth.

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

Jiggly Souffle Cake with a cotton soft and moist texture. Baking tips included in the video recipe.

Launched in Japan in 1990, Uncle Tetsu's signature cheesecake is world-famous for its jiggly dance and light, airy texture unlike regular American cheesecakes. This Japanese Souffle Cheesecake recipe tastes similar to uncle tetsu cheesecake! It is a soft dream for the mouth, light, fluffy and full of flavors. Watch more delicious videos from MoLaLa Cook on her Youtube channel.

A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!

Japanese Souffle Cheesecake is a delicious dessert, with a frothy texture and neutral flavor. Unlike the classic American cheesecake, it is soft as a cloud, thanks also to the steaming: it is also called "cotton cake" because it resembles a cotton ball.