Sourdough cookies healthy

Delicious, slightly sweet, made with fermented flour and oats, these sourdough breakfast cookies are the perfect on the go breakfast or snack. #thehealthyshift #sourdough #sourdoughcookies #sourdoughbreakfastcookies

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Soft sourdough chocolate chip cookies sweetened with pure maple syrup or honey. Easy, quick, & vegan. Use fed or discard sourdough starter.

Discover the magic of sourdough beyond bread – indulge in these delicious sourdough cookie recipes. Sourdough has grown from a bread essential to a kitchen superstar because of its tangy charm and versatility. From chewy chocolate chip cookies to snickerdoodles, these recipes showcase the sweet side of sourdough.

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

These sourdough peanut butter cookies are soft, creamy, chewy, and perfect for any occasion. You can store the cookie dough balls in the freezer and bake peanut butter sourdough cookies whenever! You can use an active sourdough starter or make these sourdough discard peanut butter cookies.

Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. These cookies are soft and chewy, loaded with peanut butter flavor, and have the perfect amount of sweetness in every bite! This cookie dough is easy to make and can be part of a healthy diet too.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Unlock the secret to creating irresistible sourdough chocolate chip cookies using your leftover sourdough starter. These cookies are a delightful blend of soft, thick, and chewy textures, bursting with chocolate chips in every mouthful. Prepare the dough ahead of time and store it in the fridge or freezer, ensuring you're always just moments away from indulging your sweet cravings. For a flavor that's truly unforgettable, let the dough ferment overnight.

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

Master the art of baking with our guide on how to make chewy Sourdough Sugar Cookies. Utilize sourdough discard and starter to achieve the perfect texture—soft, chewy, with a delightful sugar crust. Explore the full recipe at makeitdough.com and treat yourself to a delicious homemade experience.

Chocolate chip cookies made using sourdough discard

Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. These sugar cookies are easy to decorate for holidays or special occasions. Use frosting or royal icing to make beautifully decorated sugar cookies for the holidays, Christmas, Valentines Day and birthday parties.

Simple sourdough breakfast cookies that are nutritious, delicious, and highly customizable!

Healthy Sourdough Breakfast Cookies - KRÜMELIG

These easy sourdough discard oatmeal raisin cookies are the perfect way to use extra sourdough starter. They are sweet and packed with warm spices that make them a great dessert for fall parties like thanksgiving and Christmas. These sourdough oatmeal cookies are hearty and are made with old fashioned rolled oats. This will be your new favorite sourdough cookie recipe.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Sourdough Lemon Ricotta Cookies are soft, tender, and melt in your mouth amazing. Using ricotta and discard sourdough starter, results in ultramoist cake-like cookies with the perfect balance of sweet and tart.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These sourdough discard peanut butter cookies are quick to mix and bake, have crispy edges with soft, chewy centres - the perfect peanut butter cookie - only better because they're made with sourdough starter!