Sourdough levain recipes

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When baking sourdough bread, you will find that the recipe calls for a starter, as you would expect. However, some recipes may refer to the starter as a levain – a foreign phrase for some. If you’re wondering whether there is a difference between a starter and levain, then you’re not alone. | Levain vs Starter: What’s the Difference? | What is Levain? | #sourdoughstarter #sourdough #bread

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Bread baking is a life-long learning journey. I have just discovered the benefit of adding yudane about five months ago, and now the sweet stiff levain or starter. Sweet stiff levain is also a sourdough starter but with added sugar and has about 50% hydration. Unlike the normal sourdough which was usually sour, the stiff levain is sweet and a little sour. And the levain helps to establish the glutens faster and the bread can achieve stretchy and threading texture easier. I have tried it on…