Spicy pickled carrots

These Spicy Rosemary Pickled Carrots are a must make! Crisp, spicy and herby, they are the perfect snack, appetizer or side dish!

Recreate those delicious, spicy pickled carrots, jalapenos, and onions from Mexican restaurants with my recipe for homemade Pickled Mexican Hot Carrots. They're a great addition to chips and salsa, on Taco Tuesday, or right out of the jar!

Spicy pickled carrots are an easy and delicious snack that can also be served as a side dish or condiment with your favorite meals.

I have an effortless spicy pickled carrots recipe that will elevate your snacks—discover unique twists that take this simple dish to the next level!

Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat! #pickledcarrots #preserving

Spicy Pickled Carrots, To prepare this recipe, you need to use good quality canned peppers. I know you can use any brand of canned peppers, but these are my favorite. They have no preservatives and the best part is when you open a fresh can and the aroma comes bursting out, it’s really extraordinary.

These Spicy Mexican pickled carrots are highly addicting! This recipe is easy to follow and only requires a few simple ingredients!

Pickled Red Onion and Carrot Relish is the ultimate grilling condiment with the perfect balance of spicy, sweet and tangy tastes.

Add a zesty kick to your meals with these Spicy Pickled Carrots! Crunchy, tangy, and oh-so-delicious, they're the perfect snack or side. Try the recipe now and spice up your plate!

This pickled carrots recipe delivers crisp, crunchy carrot with just the right amount of spices, perfect for snacking. Learn how to pickled carrots.