Starbucks creme brulee latte recipe

This rich and creamy latte, featuring a homemade Caramel Brûlée Sauce, combines bold espresso and buttery caramel flavors for a cozy, festive drink. Perfect for gatherings or quiet mornings by the fire.

Do you love the taste of the caramel brulee latte at your local Starbucks but not the price? Make this caramel brulee latte copycat recipe instead!

Try this homemade Starbucks Caramel Brulee Latte Recipe. Any caramel lover, coffee lover, or fan of a Starbucks copycat drink will love it!

Available on their special holiday season menu, the Starbucks Caramel Brûlée Latte combines caramel sweetness with the warmth of espresso and the creaminess of milk and whipped cream to create a cozy, warm experience that's perfect for the holiday season. With just a few simple ingredients, you can make this delightful drink in the comfort of your own home.

This Starbucks copycat Caramel Brulee Latte recipe will become your new favorite drink! Strong and rich espresso with caramel and steamed milk topped crushed caramel candy.

This recipe melds rich syrups and sauces into a delightful drink, balancing spice, sweetness, and everything nice.

Brulée in french means burnt or scorched. Basically, it references the firm sugar coating on Creme Brulee Latte. The caramel brulée latte is an espresso-based beverage loaded with caramel flavor. The latte features a caramel flavor (called brulée sauce by Starbucks) and little shards of broken salted sugar on top, a brulée topping.

Thanks to its rotating seasonal menu, you can enjoy a variety of different coffee flavors throughout the year at Starbucks. And that’s great if you have a craving for crème brulee during the holiday season. But what if you want to enjoy that delicious flavored coffee any other time of the year? With this easy crème brulee latte recipe, you can sip on your favorite caramel coffee any time of year!

Ingredients 1 shot espresso or coffee (around 1.6 floz / 50ml) 1 cup skim milk (can use non-dairy) 2 tablespoons caramel sauce 1 tablespoon vanilla syrup whipped cream extra caramel sauce for drizzling Instructions Pour the espresso/coffee into a saucepan with the milk. Place