Stuffed porchetta

You’ll get crunchier crackling if you scatter salt flakes generously over the skin and let the stuffed and rolled pork sit uncovered in the fridge overnight.

This porchetta is prepared with flavorful pork shoulder seasoned with herbs, garlic, fennel and citrus zest, then slow roasted to perfection!

Always wanted to cook the perfect Christmas roast? With this Italian stuffed Christmas Porchetta recipe from Italian Spoon, now you can. Try this mouth-watering recipe today!

Lemon Grass and Garlic Roast Pork Belly Roll

This popular Italian import is definitely a make-ahead project that is worth the time. The deeply savoury pork and salty crispy skin has the makings of a great meal with plenty left over for delicious sandwiches

Fancy making your roast pork extra special? Go for an Italian twist with Gennaro Contaldo's gorgeous roast pork jacket. Stuffed with chicken livers, minced pork and vin santo, it's so delicious. Enjoy!

Make this impressive porchetta main for a crowd without breaking the bank – this rolled pork joint is great for a special occasion

This is a show stopper. Order cuts from the butcher. Make the dressing. Tie it up and roast it. Not hard, just requires advance planning.

Porchetta is a classic Italian pork roast, great in sandwiches. Left to infuse with herbs, fennel and salt overnight, the flavor is delicious, the fat crisp. So good.

This pork tenderloin recipe has all the flavors of a typical Italian porchetta without all the hassle.

Golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll.

It’s hard to pass up this classic Italian pork roast with its masses of gorgeous crunchy crackling and tender, moist meat. Use any leftovers to make a fantastic sandwich.

Adapted from Tuffy Stone's book.

Jamie Oliver's recipe for roast pork is on another level – crispy crackling on the outside, herby fennel stuffing on the inside, and delicious, tender meat.

This classic Italian dish of rolled pork belly is stuffed with a deliciously herby, fruity stuffing and has crisp and crunchy crackling

It's almost Christmas and some of us will have the privilege and joy of preparing a beautiful roast for our family and friends on this special day. A stuffed roast is even more festive in my opinion, and the Italians do it best with a traditional porchetta. Porchetta simply refers to a savoury, moist, fatty,

Herb-Stuffed Porchetta by @thewoksoflife