Sukiyaki recipe beef

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

With Sukiyai, the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. What’s Sukiyaki? via JustOneCookbookIf you familiar with Japanese hot pot dish, you have probably heard of Shabu Shabu. With shabu shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The flavor is subtle and you dip the food in a ponzu or sesame based sauce.Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based…

How to cook beef sukiyaki using the available ingredients in your pantry. The important thing is you have mirin, sake, and soy sauce.

If you don't have or can't find some of the ingredients below, don't let that stop you from making this. Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).

Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!

Sukiyaki is a Japanese winter stew dish consisting thinly sliced beef, tofu, vegetables like mushrooms and cabbage cooked in a mixture of so...

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

Recipe: Tokyo-style beef sukiyaki - Los Angeles Times