Tempering chocolate

Learn how to temper chocolate like a pro with these expert tips and techniques. Create smooth and glossy chocolate treats that will impress your friends and family. Get started today!
Kishan Hindocha | Indian Pro Chocolatier & Pastry Chef on Instagram: "Keep Chocolates Tempered! 🍫  To keep chocolate in temper before piping it into a mold, you can follow these steps:  1. Remember Tempered Temperature: Ensure that the tempered chocolate stays within its ideal temperature range. For dark chocolate, it's typically around 88-90°F (31-32°C), for milk chocolate, it's 86-88°F (30-31°C), and for white chocolate, it's 82-84°F (28-29°C).  2. Use a Warm Surface: Place the bowl containing the tempered chocolate on a warm surface, like a heating pad set to low, or over a bowl of warm water (not hot).  3. Stir Occasionally: Stir the chocolate occasionally to maintain its consistency and prevent it from setting too quickly.  4. Work Quickly: Once tempered, work swiftly but carefully w Pastry Chef, Instagram, Tempering Chocolate, How To Temper Chocolate, Temper, A Bowl, Dark Chocolate, Chocolate Candy, Candy Making

Kishan Hindocha | Indian Pro Chocolatier & Pastry Chef on Instagram: "Keep Chocolates Tempered! 🍫 To keep chocolate in temper before piping it into a mold, you can follow these steps: 1. Remember Tempered Temperature: Ensure that the tempered chocolate stays within its ideal temperature range. For dark chocolate, it's typically around 88-90°F (31-32°C), for milk chocolate, it's 86-88°F (30-31°C), and for white chocolate, it's 82-84°F (28-29°C). 2. Use a Warm Surface: Place the bowl…

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Jessica Kranz