Thai red curry paste

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Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

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Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable! Food Cheat Sheets, Thai Red Curry Paste, Coconut Milk Uses, One Night In Bangkok, Feasting At Home, Salt Seasoning, Thai Curry Paste, Vegan Fish, Mortar Pestle

Making authentic Thai Red Curry Paste from scratch is fast and easy and can be made in under 30 minutes. Make it in a food processor or use a mortar and pestle for a more authentic approach -both yield incredible flavors and aromas that will give your Thai dishes delicious flavor. Vegan-adaptable!

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I can’t stop making this Thai red curry paste! It is potent, so when using it in dishes, start with a small amount and add more to taste. This way, you can adjust the spiciness and flavor to your preference. Creamy ingredients (like coconut milk or yogurt) will tone down the spice level. *I highly recommend wearing food-safe gloves when prepping the chile peppers to protect your skin from the oils.

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