Toffee

Quality Street has dropped the Toffee Deluxe after customers complained there were too many similar flavoured sweets in a box.

Homemade Toffee bits are so easy and quick to make. You make them in less than 15 minutes with just 3 ingredients.

Easy Toffee Bits are made on the stovetop with just 3 simple ingredients. The sweet, buttery treats are great dessert mix-ins or toppings.

Kirkland Almond Toffee = See's California Brittle

Here I was thinking that this recipe would be a fully loaded last nod to summer (given the darker mornings and cooler evenings) when Cape Town surprised us with a whopper of a hot day yesterday. Te…

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To make chewy caramel toffee at home, follow this simple and easy recipe video by… The post Chewy Caramel Toffee Recipe appeared first on Recipe book.

English Toffee

Rachel • Sweet Kitchen Cravings on Instagram: "Level up your cookies with homemade toffee pieces! These buttery, sticky, sweet candy pieces will be an extra special addition to your cookie dough this season 🤎 ✨Get the toffee recipe, along with my brown butter toffee skillet cookie, at the link in my profile! #cookies #toffee #homemadetoffee #cookierecipe #christmascookies #holidaybaking #bakedfromscratch"

Homemade Caramel

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Make and share this Golden English Toffee recipe from Food.com.

Welcome to your go-to guide for making Almond Toffee Bites, the ultimate indulgence for sweet tooth cravings! These crunchy almond toffee delights are a must-try for anyone who loves the rich combination of butter, chocolate, and almonds. Whether you're looking for a quick dessert or a thoughtful homemade gift, this recipe will be your new favorite. Let’s dive into the world of irresistible almond treats!

If you've ever felt intimidated by candy making, give this English toffee recipe a try. Our recipe will help you get it right the first time.

Adapted from The Sweet Life in Paris Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn’t dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.

'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury.