Tofu katsu

This Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy and soft in the middle

Vegan Tofu Katsu Curry. Tofu coated in crispy Panko breadcrumbs, fried until golden. Served with a tasty homemade Japanese curry sauce.

Indulge in a delightful fusion of flavors with this crispy tofu katsu, perfectly golden and crunchy on the outside, tender on the inside. Each bite is elevated by a luscious homemade teriyaki sauce, adding a savory-sweet glaze that complements the tofu's texture. Perfect for a weeknight dinner or a special occasion, this dish brings a taste of Japanese-inspired cuisine to your table, offering a satisfying and delicious plant-based option that's sure to impress.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!

This Crispy Tofu Katsu will make everyone love tofu! With simple steps, you'll have the perfect katsu that's crispy on the outside and soft in the middle. Pan fry, deep fry or even use your air fryer

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

Level up meals with this easy and addicting tofu katsu recipe! Fried to golden perfection and served with bold sauce—it’s a must-try!Summary

Tofu with a crispy, crunchy coating? Yes, please. We wanted a crispy tofu version of a Japanese favorite. To complement the crispy fried tofu, we served the tofu with a light cabbage salad with scallions and lemon. For ease, we used bottled tonkatsu sauce.

These vegan tofu katsu bowls are made with rice, Japanese style fried tofu, pickled veggies and a sweet and spicy katsu sauce.

This Katsu Curry screams comfort food! The Japanese curry is rich & hearty, served with crispy tofu katsu for an easy dinner in 30 minutes