Togolese food

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Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce - International Cuisine Peruvian Whole Chicken Recipe, Peruvian Chicken Yellow Sauce Recipe, Yemeni Hot Sauce, Smoked Peruvian Chicken, Peruvian Causa Chicken, Beef Olives, Spaghetti Salad, Chicken Chow Mein, Lime Cake

A super flavorful, tender and juicy main dish called Kebab e Murgh. It is a chicken kebab that you will make again and again. An authentic recipe from Afghanistan. If you want to make this Plant Paradox friendly, use plain goat milk yogurt instead of whole milk yogurt, pasture raised chicken and if you want a little heat add a pinch of cayenne or hot paprika instead of the red pepper flakes.

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Africa Tennis Beignet Togolese Snack - Savourous Togolese Food, Africa Food, Whole Eggs, Gluten Free Flour, Beignets, Deep Fried, Melted Butter, Yeast, Food Videos

Africa Tennis Beignet is a popular Togolese streets’ snack. Bigger and sturdier than the regular Botokoin or puff puff. The dough consistency is also different. You can find the recipe video for the Africa Tennis Beignets here. You can compare that recipe to the recipe of Botokoin click here. So, for the Africa tennis, I […]

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