Tomato pasta sauce

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You'll love the silky tomato sauce!

This easy Homemade Marinara Sauce is perfect for pasta, meatballs, pizza, and as a dipping sauce! Make it with canned or fresh garden tomatoes and a few other simple ingredients. #marinarapastasauce #marinarasaucefromscratch #italianrecipes

This Creamy Tomato Pasta is a simple and delicious meal made from scratch with a cream and tomato based sauce that is rich and silky smooth. This quick and easy recipe is ready in under 30 minutes using simple ingredients that are easy to find.

Try my easy basil roasted garlic tomato sauce today. This pasta sauce is thick and full of garlic and fresh basil. Serve it with your favorite pasta!

🍅 Elevate your pasta game with this rich and flavorful Oven-Roasted Tomato Sauce! 🌿🔥 Bursting with the vibrant taste of ripe tomatoes, roasted garlic, and fragrant herbs, this homemade sauce is a game-changer for any pasta dish. Simply toss fresh tomatoes with olive oil, garlic, and your favorite herbs, then let them roast to caramelized perfection in the oven. #TomatoSauce #Homemade #RoastedTomatoes #PastaPerfection 🍝

Make a quick San Marzano Tomato Sauce in 20 minutes! Blend San Marzano tomatoes, olive oil, garlic, onion, and Italian seasoning, then simmer for the best flavorful tomato sauce. It's perfect for pasta, meatballs, chicken, pizza, or layered in lasagna.

Spaghetti al Pomodoro is the perfect recipe to highlight ripe and juicy summer tomatoes. This simple pasta dish is fresh and light!

This is my favorite, best-ever easy recipe for authentic homemade pomodoro sauce. Serve with fresh pasta or dried, gnocchi and as a base for different Italian-style dishes (chicken parmesan, sautéed veggies, soups etc). This recipe makes approximately 1 quart of spaghetti sauce, which is sufficient for 1 lb of pasta.