Tomato sofrito recipe

Learn how to make a mouthwatering tomato sofrito that will add a burst of flavor to your favorite dishes. Discover the secret ingredients and step-by-step instructions to create a savory culinary masterpiece.
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Sofrito — a blend of garlic, onions, peppers and recao (culantro) — is the backbone of Puerto Rican flavor. Also referred to as recaito, it’s typically sautéed in oil as the foundation for sauces, braises, beans, stews and rice dishes. It’s also adaptable, and can yield a lighter, more verdant flavor if sautéed for 2 to 3 minutes, and a richer flavor if sautéed for 7 to 10 minutes and combined with tomato sauce. This recipe yields about 3 cups, which is probably more than you’ll use for any…

Daniel Peak