Traditional spaghetti

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Spaghetti all'assassina is a quick and easy dish typical of the Bari tradition.The original recipe is from Puglia and this pasta is made with simple and cheap ingredients.Someone can mistake them for simple spaghetti with tomato sauce because in fact there are the same ingredients, however they are different because they are spicy and the final taste has its own personality.

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A rich and flavorful spaghetti sauce made from scratch with crushed tomatoes, onions, garlic, and a blend of Italian herbs. Perfect for pairing with your favorite pasta, this sauce balances sweetness, acidity, and a hint of spice for a delicious, comforting meal.

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Recipe video above. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples with a sauce based on pantry essentials. This plants it firmly in the (excellent) emergency-meals collection!You don't need much salt in Puttanesca sauce because the olives, capers and anchovies provide the seasoning. Don't skip the anchovies - sauteeing it cooks out the fishy flavour and it just dissolves in the sauce, leaving behind savoury flavour you can't get from just plain salt. You'd have to have…