Turducken how to cook a

Ok - I can't begin to say this one is quick - because it's not. Putting together a Turducken is a labor of love - and it takes a little time and attention. But if you want to bring your family on of the premiere American dishes -something that will...

This upgraded version of a turducken produces perfectly moist chicken, duck, and turkey meat with no flabby, unrendered skin. The ultimate Thanksgiving roast!

A turducken is a chicken inside a duck inside a turkey, with stuffing in between the layers. It makes quite a showstopper at the Thanksgiving table.

A well-prepared turducken is a marvelous treat, a free-form poultry terrine layered with flavorful stuffing and moistened with duck fat. When it's assembled, it looks like a turkey and it roasts like a turkey, but when you go to carve it, you can slice through it like a loaf of bread. In each slice you get a little bit of everything: white meat from the breast, dark meat from the legs, duck, carrots, bits of sausage, bread, herbs, juices and chicken, too. Although smoking turducken on my…

Roasting time for The Turducken is 12 hours and preparation time is 5 to 6 hours...adding music and your favorite beverage will help!

Make a tender, juicy and crowd-pleasing turducken in half the time.

This is the manageable form of turducken.

A chimera of meat that can only be consumed when correctly cooked. Learn the thermal secrets to making this meat-monster right!

Being Korean American, my family had a lot of learning to do in the American culture department. Peeled apple on a chopstick was my lollipop. I once heard Oprah say that moms who lovingly cut the crust off their kids' sandwiches - THAT was love. I needed to know mom loved me so I got her on that right away. Christmas was an awkward time when we'd all sit around and stare at each other before slowly receding to our rooms to read or study. There was one time we tried to do presents, and I got…