Turkish food

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Vegetarian Manti, Turkish dumplings with sautéed onions, chickpeas and spices | Ozlem's Turkish Table Turkish Food Manti, Turkey Food Photography, Turkish Cuisine Aesthetic, Vegetarian Turkish Recipes, Turkish Food Photography, Turkish Food Aethstetic, Turkish Dinner Table, Turkish Dumplings, Turkish Pasta

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

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