Types of dough

Mom's nut cake studded with giant chocolate chips, half-frozen cream puffs from grandma, or scoops of cookie dough directly from the bowl—childhood...

There’s a wealth of pastry out there that allows us to pursue edible greatness. These are some of the more common types of pastry and what makes each one unique

This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.

Slapped onto a counter or slipped into a pan, dough is a diverse ingredient when baking. People have been making simple mixtures of flour, water, and fat for millennia to build a basic necessity for many of our lives. As cultures and people have developed, so have our dough-based recipes. But we have to stop and ask: what is dough, actually? How many types of dough exist and just how do we describe them? Let’s explore different types of dough together below. Batter vs Dough When does a…

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The best sweet dough recipe to make many different types of yeast based pastries, desserts and sweet breads.

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

This danish pastry is simply the best dough to have on hand for yummy jam or cheese-filled danish desserts. The result will be golden brown, buttery, and flaky perfection.

My search for the perfect pizza dough is finally over.

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.