Ube cupcakes

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purple cupcakes with white frosting and flowers on top, next to leaves

These ube cupcakes are made with purple yam jam or ube halaya, creating a moist and fluffy cake packed with ube flavor! Topped with a swirl of vanilla and ube whipped cream frosting, and garnished with dried purple potato crisps for the ultimate Filipino treat.

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some purple cupcakes are on a white plate

These mochi muffins came together so easily that out of all the ube things I've made in the last two weeks, these quickly jumped to the number one spot in my head right away in terms of taste, ease of recipe, and overall satisfaction. If you've never used glutinous rice flour before, you're in for…

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a cupcake with white frosting and purple sprinkles sitting on a plate

What a long day it was yesterday! We invited friends over for the Pacquiao-Mayweather fight. Naturally, I had to wake up early to start cooking and preparing. I used up all my grated ube on hand to make puto and totally forgot that a friend had asked me to make ube cupcakes for today (Monday). So after all our guests had left (which was already late afternoon), I had to make a quick trip to the Asian shop to buy grated ube. To be honest, I have not made ube cupcakes before. I told my friend…

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