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Udon noodle

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Egg Noodles Dishes Asian, Garlic Udon Noodle Recipe, Udon Pasta Recipe, Recipes For Udon Noodles, Cantonese Egg Noodles, Cheesy Udon Noodles, Creamy Gochujang Noodles, Gochujang Udon Noodles, Creamy Asian Noodles

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

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Teriyaki Mushrooms, Miso Udon, Udon Soup, Udon Noodle Soup, Udon Noodle, Salad Pasta, Japanese Recipes, Asian Cooking, Asian Dishes

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

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Creamy Korean Noodles, Creamy Gochujang Noodles, Gochujang Udon Noodles, Creamy Udon Noodle Recipe, Creamy Udon Recipe, Vegetarian Udon Recipes, Korean Udon Noodle Recipe, Creamy Udon Noodles, Udon Noodle Recipe Vegetarian

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

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