Ukraine food
Discover Pinterest’s best ideas and inspiration for Ukraine food. Get inspired and try out new things.
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This Ukrainian potato salad is creamy and delicious. This is definitely the salad you want to bring to your next potluck.
Ukrainian foods are rich, hearty, and delicious. From fresh baked breads and dumplings to soups, pancakes, and sausage, there are plenty of must-try dishes.
Often referred to as the ‘Breadbasket of Europe’, Ukrainian cuisine has the influence of both Slavic and European nations. Learn about the popular Ukrainian foods and what is so unique about this cuisine. From Borscht to Chicken Kiev and Paska, there are several dishes of Ukrainian cuisine that are popular across the world. Here are some of the most popular dishes that you must know about.
Chicken Kyiv consists of a boned, flattened chicken breast that is rolled around chilled herb butter, breaded, and then fried. Although the dish is very popular, no one knows where it came from or how it got its name, and there are numerous contradicting theories attributing its invention to Ukrainian, Russian, and French chefs
Recipe for traditional Ukrainian pampushki, served with garlic sauce. A gread accompaniment to borsch, kharcho and other Eastern European dishes.
Celebrating my Ukrainian heritage These little potato and onion-filled dumplings were always my absolute favorite thing on grandma’s table! They take a bit of planning and effort to make but they are so worth it! Fun fact: many foods in Ukraine have different names or spellings depending on the region. My family came from western Ukraine in the Lviv region and we call these pedaheh.
This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.
How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…
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