Vegan mexican

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn

These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos

Vegan fajitas are an easy vegan dinner recipe that is familiar and easy to customize! #vegan #mexican #fajitas

Crispy vegan baked taquitos which are super easy to make, gluten-free, and delicious. These meat-free flautas are filled with a hearty veggie mixture that is bursting with flavor. Enjoy this simple rolled taco recipe as a snack, dinner or side dish! #vegantaquitos #glutenfreetaquitos #veggietaquitos #vegetarian #elasrecipes | elavegan.com

This delicious vegan green enchiladas recipe is the perfect authentic vegan dinner for any weeknight. Learn how to make this easy vegan enchiladas meal with authentic green sauce. With only 15 minutes of prep time, these vegan enchiladas suizas come together quickly. | How to make vegan enchiladas verde | How to cook chickpea vegan enchiladas | plant based meal ideas | chickpea recipes | #vegan

These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

This 1-pot vegan Mexican rice is the quick and easy vegan dinner recipe you have been looking for! Packed with beans, corn, veggies, and salsa cooked into simple rice pilaf. Serve it as a rice bowl or use it as a burrito filling, this rice dish will not disappoint. thehiddenveggies.com

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

My vegan version of Mexican Street Corn Salad AKA Esquites is bright, tangy, slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup! Super creamy with no dairy! Perfect summer salad! Easy side dish, lite lunch or snack! Serve warm or cold. Gluten free, nut free. #vegan #food #love #like #recipes #veganrecipes #followme #follow #best plantbased #corn #salad #cheeky_chickpea_ #me #healthy #veganrecipeideas

These delicious Vegan Birria Tacos are a mixture of shredded oyster mushrooms and jackfruit that is simmered in a sauce of dried chiles, spices, and roasted tomatoes, then served in warm corn tortillas. Yumm! #vegantacos #birriatacos #mexicantacos

These Chipotle Agave Tofu Tacos have crispy tofu, a tangy slaw, mashed avocado & non-dairy cilantro yogurt sauce - the perfect vegan tacos | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tofutacos

Surprise your friends and family with a Plant-based Cinco de Mayo Menu. Appetizers, sides, mains, dips, and desserts, get all the Mexican classics now vegan and prepare the perfect menu for the party.

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.

Fluffy, Delicious, Super Soft, and Easy to Make Vegan Mexican Conchas. You're gonna love them! Click on the picture to see the recipe ♡

This surprisingly delicious vegan enchiladas recipe is a healthy take on a traditional comfort food that your family will love.

#FermentedVegetableFrenzy

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with shredded vegan cheese.

Mexican shell soup is a simple but filling meal that is a staple in Mexican households everywhere. You'll be surprised how easy it is to make!

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Ready in just 30 minutes!