Vegan red velvet cake

This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious tangy lemon buttercream frosting.

The most amazing Vegan Red Velvet Cake! Moist, fluffy layers of red cake with a hint of chocolate. Sweet, tangy vegan cream cheese frosting. Incredible!

Classic Vegan Red Velvet Cupcakes are soft, moist and fluffy with a hint of cocoa. Made in 1 bowl, they are easy to whip up any day of the week!

This Vegan Red Velvet Cake is soft and moist and slathered with cream cheese frosting. It's surprisingly simple to make and so delicious that you won't be able to eat just one slice!

Need an easy Valentines cake? I got you! This Vegan Red Velvet Sheet Cake is made with moist, chocolate-flavored red cake frosted with a creamy cream cheese icing, with mini hearts on top.

This easy vegan red velvet cake has a tender, moist crumb, a rich flavor, and beautiful vibrant red color. It’s topped with a sweet yet tangy whipped vegan vanilla bean cream cheese frosting. The cake can be made in one bowl, and is dairy free and egg free. This moist cake is perfect for the holidays, Christmas time, or Valentine's Day.

A favorite all-American cake gets a makeover: introducing my easy vegan gluten-free red velvet cake! It is moist, delicious, & decadent.

This eggless red velvet cake has a delicate velvety crumb, a hint of chocolate from cocoa, a bit of tang from the buttermilk.

Easy vegan red velvet cupcakes that are fluffy, moist and made in one bowl. Recipe provides options for gluten-free and no food dye!

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!