Vegan udon noodle soup

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans. A great recipe to encourage noodle-loving kids to try something new. #miso #udonnoodles #noodlesoup #vegan #vegansoup #vegannoodles

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it came from a restaurant!

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

Vegan Udon Noodle Soup | Features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu. It’s a bowl of instant comfort on a cold day. And the soup makes a great tempura dipping sauce.

This vegan udon noodle soup is a bowl of deliciousness! It is packed with a variety of flavors and nutrients, making it a comforting and nourishing meal. Tamari, miso paste, mushrooms, asparagus, and bok choy all come together to create a savory and flavorful broth. The udon noodles add an enjoyable texture to the soup, making it perfect for an evening in or a quick lunch. Get ready to enjoy this delightful concoction!

"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The…

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

This Miso Squash Udon is creamy, flavorful and is a dish your whole family will love. I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this Miso Squash Udon Noodles. When we lived in North Carolina we would always go […]