Venison pastrami recipe

These days, commercially available pastrami is usually made from beef brisket, which is an exceptional cut for the style, but the process lends itself well to wild game cuts such as Canadian goose breast or the rump or sirloin of a venison hindquarter.

It’s been said that venison is too gamey to cook with or that it’s too dry to really make anything with other than tacos and spaghetti. If you’ve ever searched the outskirts of venison recipes, you may find a few options that many people don’t particularly venture to. Venison pastrami is in that baron wasteland that many hunters are either too lazy or too intimidated to try.

Cured lunch meat made with wild game - venison or elk meat.

The step-by-step process of how to make your own...

Venison pastrami you can make at home. This is a classic venison pastrami recipe that can be make with any deer roast, or you can use beef.

Learn how to make Summer Sausage, why it’s named what it is, get recipe ideas, and a few tips from LEM

Enjoy this flavorful Smoked Venison Pastrami with mustard rub. Perfect for sandwiches or charcuterie, it's packed with bold spices and smoky goodness!

Every Year when St. Patrick's Day rolls around everyone thinks of corned beef, but here on the homestead we do it a little different. We make corned venison and it has now become sort of a tradition, which we love. We have no illusion that this is some sort of long lost traditional Irish meal.…

Homemade Smoked Pastrami is brined for five days and then smoked for maximum flavor and unbelievably delicious pastrami sandwiches, ruebens, and hash!

Corned venison is classic this time of year.