Victorian food

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1885 Victorian Breakfast and Luncheon Menu Suggestions Lithograph To Frame by SurrendrDorothy Victorian Breakfast, Pig Kitchen Decor, Victorian Recipes, Menu Suggestions, Luncheon Menu, Head Cheese, Pig Kitchen, Veal Cutlet, Jam Tarts

Madame, Your Breakfast Is Served. This Morning's Menu includes hot Tea or Coffee, a nice slice of Brawn (better known as head cheese; a cold cut originating in Europe which is not a cheese but a meat jelly made with flesh from the head of a calf or pig (sometimes a sheep or cow) suspended in a pickled aspic,) some Mustard Cress and Radishes, Bread and Butter, Oysters and Bacon, Kidneys, Rolls and Butter and Poached Eggs. For Today's Luncheon In The East Garden; It's Cold Chicken, Boiled…

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