Victorian sponge

How to make a delicious and classic Victorian sponge cake with strawberry jam and buttercream frosting on | Drizzleanddip.com

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

This Victoria Sponge Cake is a classic in British baking. It's simple to make, using ingredients that you likely already have in your fridge and pantry. The light, airy sponge layered with soft whipped cream and tangy jam isn't overly sweet, making it the perfect slice with a cup of tea!

I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]

As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.