Vietnamese chicken salad

Vietnamese Chicken Salad (Goi Ga) is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart dressing. #VietnameseChickenSaladWithSweetLime #VietnameseChickenSaladDressing#VietnameseChickenSalad#vietnamesechickensaladgoiga #rotisseriechickensaladsimple

Crunchy, tangy, full of umami flavored goodness in this goi ga. Mom’s authentic Vietnamese chicken salad recipe that’s delicious and sure to satisfy. #Vietnamesefood #goigarecipe #vietnemasechickensalad #goiga #vietnamesesalad

Vietnamese Chicken Salad or "Goi Ga" is an easily prepared cabbage salad, made with rotisserie chicken and lots of herbs, topped with peanuts and fried shallots, and dressed with a sweet and tart spicy dressing.

Goi ga trong, also known as Vietnamese chicken salad, is a traditional dish that is popular in Vietnam and other Southeast Asian countries. The dish is known for its fresh and light flavors, as wel…

For this Vietnamese Chicken Salad, fish sauce gives the dressing savoury, umami-rich underpinnings, while lime juice, sugar and garlic punch up the flavour.

This Vietnamese chicken salad recipe makes a fantastic summer salad called gỏi gà bắp cải in Vietnamese. This healthy cabbage and chicken salad has a lively dressing of Vietnamese fish sauce, lime juice, sugar, garlic, and chilli, and is topped with crunchy peanuts and crispy fried onions. It's often called Vietnamese slaw as it’s made with two kinds of cabbage and carrot.

This Vietnamese chicken salad is crunchy, light, and so delightful! The combo of chicken, veggies, and peanuts

Gỏi (Nộm in Northern Vietnam) is the indigenous salad of Vietnamese cuisine.[1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western-style restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry. Other ingredients and condiments include gia vị spice, rau thơm herbs…

Recipe video above. Big, juicy, slaw-like salad with chicken, and singing with signature Vietnamese flavours: Lots of fresh herbs and a zingy Nuoc Cham salad dressing. I like cutting the chicken into thin batons so it sort of blends into the cabbage - and it makes less goes further!Don't skimp on the herbs and peanuts here. It really brings added freshness and texture to the dish.This will serve 3 hungry adults or 4 normal servings (as a meal). Skip the chicken for a perfect Vietnamese side…