Whole spices

Garam Masala is an Indian spice blend commonly used to flavor curries. Follow my tried and tested garam masala recipe to make it at home.

Never hold onto a thimble of ground cardamom ever again.

One of the things that people find intimidating about cooking Indian food is the vast array of spices used. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, they find this cuisine is not as hard to make after all.

Organic Dry turmeric or Haldi powder also known as curcuma longa linn, selective focus

Enjoy the rich and authentic flavor of spices, to enhance your delicacies. Shop for your favorite spice blends or whole spices from Quoodo. #spices #wholespices #groceryessentials #quoodo

Where you buy your spices is just as important as how you use them.

Adding spices to coffee has been a common practice for decades, if not centuries, in many parts of the world, like Morocco and Mexico. Warmer spices like cardamom, allspice, cloves, ginger, nutmeg, star anise, and cinnamon pair particularly well with coffee. You can add a sprinkle of pre-ground spices directly into your coffee maker or you can add whole spices in with your beans and grind them together. Then add a pinch of salt and brew as normal. It's the best way to get a better cup of…

Garam Masala is a flavourful and aromatic spice blend widely used in Indian cuisine. It’s a magic ingredient for enhancing the taste, aroma and flavour of food. Simple and authentic way of Garam Masala Recipe is presented here with step by step pictures and video.

What is the taste of coriander? The taste of coriander depends on its preparation. When left whole, coriander is as floral as cardamom—it tastes like curry and citrus, with a sweet and light touch. Ground coriander produces nutty and roasted aromas from the seeds.