Wild food recipes

This beautiful plant-based centerpiece dish is filled with wild asparagus, saffron, and lemon risotto, plus a layer of creamed dandelion greens. Heart, wholesome, and delicious it is a great way to welcome the first wild greens of the year!

Unlock the potential of early spring with our collection of 50+ Dandelion Greens Recipes, a must-try in Dandelion Recipes. From dandelion pesto to simple sautés, these edible wild greens add flavor and nutrition to any meal. Perfect for foragers and health enthusiasts alike. Explore more on wild food foraging, spring seasonal foods, and healthy spring recipes at practicalselfreliance.com.

Stinning wild nettles are far more than just weed which needs to be removed. Every spring my kid and I are foraging the forest for the young nettles to make a delcious soup out of them. This is a delish recipe for a creamy wild nettle soup made with garlic and parsley and topped with spicy garlic.

Fiddleheads are a delicious Spring delicacy when properly cleaned and cooked. They are a great wild vegetable served with meats and seafood! #foraging #spring #fiddleheads via @earthfoodandfire

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across

Eating Acorns ~ 60+ Acorn Recipes from Around the World ~ Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life for humans everywhere that oaks grow. #wildfood #foraging

Spring forest pesto with spruce tips, freshly foraged! Made with the Wild Bloom Botanicals green superfood detox powder with spirulina.

Make the most of wild garlic season & make this quick, easy, vibrant wild garlic mayonnaise. Great for spreading, cooking & dipping.

Pinecone soda uses the natural yeast on unripe pinecones and sugar water to create a naturally fermented soda.

Foraging seasonal wild foods is an exciting and nourishing way to celebrate the turnings of the year—one that connects us to our ancestral stories of sustenance. Each season offers something unique, perfectly timed to nourish the cycles of life.

Everything House & Garden knows about Trine Hahnemann Scandinavian Green, including the latest news, features, recipes and images.

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

With the little bit of heat we have greatly received over the last couple of days, all sorts of wild green plants have sprung to life, including stinging nettles. What was lying dormant as small shoots, have all at once shot up 30 cm in just a few days. I find springtime incredible, and if…

Put the weeds you pull from your garden to good use in this delicious and nutritious early spring dinner recipe full of bright green color and rich umami flavors.

This brightly coloured wild garlic hummus takes healthy eating to a whole new level. It is a delicious herb that comes with a wide range of benefits.

This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!

Making your own gnocchi is really fun, plus they taste way better! These wild garlic gnocchi are a flavourful twist.