Wild garlic recipe

A quick and easy version of a naan bread using self-raising flour in place of yeast. The wild garlic adds pungency and flavour, as well as a striking flecks of foraged greens. You can make this recipe at other points in the year with spinach, instead.

Wild Garlic Pesto is a quick and easy sauce to make in your blender with seasonal foraged Wild Garlic, parmesan, and olive oil.

This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer – the perfect way to preserve a hyper-seasonal treat. Easy wild garlic butter also adds bags of flavour to a multitude of dishes.

Make the most of wild garlic season by making this delicious wild garlic pesto - spoon it over grilled meat or fish, stir through pasta or use as a pizza topping is just a few of the many ways you can use it! #wildgarlicpesto #wildgarlicrecipes

This addictive wild garlic butter is bursting with flavors, and it's a must during the season! Freeze it, and you can enjoy it for longer.

This vegan wild garlic pasta is a simple 20-minute recipe that combines your foraging finds with a fragrant, flavourful cashew cream sauce.

Making a batch of Wild Garlic Butter is one of the easiest and best ways of making the most of the short wild Garlic season.

Very easy recipe for fluffy focaccia with wild garlic and black pepper. This delicious bread is perfect to share with family and friends, plus you don't need to be an experienced baker to make it! #focaccia #bread #wildgarlic #vegan | annabanana.co

Make the most of wild garlic season & make this quick, easy, vibrant wild garlic mayonnaise. Great for spreading, cooking & dipping.

The foraging season has begun, at last! It is still cold here, with temperatures not going above 4 degrees, but the spring hardy leaves of the Ramson, or Wild Garlic are now to be found all along t…