Yellow grits

Rich and creamy homemade cheese grits with a nice toothy texture and a bit of a bite from the use of sharp cheddar and pepper jack cheeses.

Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.

Grits! They’re so versatile. You can use them in many dishes but especially as a wholesome breakfast grain. Having lived in Florida for nearly 30 years, I became very familiar with this southern breakfast tradition. Grits are a corn porridge, which actually originated with the Native Americans. Th

While you can use plain water to cook a fine pot of grits, our Test Kitchen often replaces some water with stock, broth, or dairy for a flavor boost.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Experience Southern comfort with Creamy Shrimp and Yellow Grits—an irresistible blend of tender shrimp and velvety grits.

Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!

These organic, stone-ground Coarse Yellow Grits are milled in an old-fashioned frontier style. Freshly milled to order and shipped to your door. Made from organic yellow corn and nothing else. A vegan food. All of our products are artisanal, small-batch, and milled at our facility outside of Columbia, South Carolina.

Corn pudding is an old-fashioned side dish that can replace rice or potatoes in a summer meal.

Easy Crockpot Cheese Grits – Old School Mill, Inc.