Yotam ottolenghi

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Yotam Ottolenghi’s one-pot recipes | Food | The Guardian Ottolenghi Simple Recipes, Yotam Ottolenghi Recipes, One Pot Cooking, Ottolenghi Recipes, Mushroom Stew, Healthy Dinner Ideas, One Pot Chicken, Yotam Ottolenghi, Eastern Cuisine

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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