Makeup

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Eye details from today I used the @Too Faced Cosmetics Chocolate Bar Palette. Brow bone: White Chocolate. Crease: Salted Caramel, Semi-Sweet, Milk Chocolate. Outer V: Triple Fudge. Brows: @anastasiabeverlyhills Dipbrow in Dark Brown. Lid: Champagne Truffle. Lips: @wet n wild MegaLast lipstick in Pink Suga lined with Jordana lip liner in Honey Dip.
✨Pictorial✨ using the @Too Faced Cosmetics Chocolate Bar palette •Steps: •1. Prime your lids, I used Mac - Painterly paint pot. Apply Champagne Truffle as your highlight and in the tear duct. With a 224 brush form Mac, apply Salted Caramel as your transition color. •2. Using the 217 brush from Mac, apply Semi-Sweet into the crease. •3. With the same brush, apply Triple Fudge in the outer v. •4. Take the @stilacosmetics smudge stick in Midnight Green and apply it along the lower lashline. Using a